Crispy tortilla filled with seasoned ground Beyond beef, guacamole, pico de gallo, pickled jalapeno, cilantro, topped with cheese sauce, served with fries and slaw
$16.99
vegetarian, vegan option
Fried Clam Platter (Tuesdays Only)
Fried oyster mushroom "clam" strips served with tartar sauce, grilled lemon & fries
$15.99
vegan
Nashville Hot Chick'n (Wednesdays Only)
Fried house-made seitan chick'n coated with Nashville hot sauce, garnished with house pickles and served on thick toast with side of mac & cheese and Tennessee-style mustard slaw
$16.99
vegetarian, vegan option
Pepperoni Melt (Thursdays Only)
Seitan pepperoni, mozzarella, basil pesto on grilled sourdough with fries and marinara sauce
